At the Ottawa Conference and Event Centre, we understand that every event is unique. Our Executive Chef Derek Ragnitz has created a menu that offers a wide variety of appetizers, plated meals, lunch/ dinner buffet choices, entrées and desserts designed to help create the perfect menu for any event.
Our goal at the OCEC is to ensure that every event is a success.
*Seasonal menus are also offered during the holiday season*
All food and beverage orders are subject to a minimum order of 10 people.
OCEC FULL MENU